Much of the focus on the restaurant sector is centred on the thriving London market, which isn’t surprising when tourism numbers are rising dramatically with London becoming the most visited city in the world in 2014 (Mastercard Global Destinations Cities Index).
Understandably the capital’s leisure sector has grown exponentially and whilst the significant influence of the branded restaurants is unquestioned, there are a growing number of new brands emerging.
Buoyed by their experience in the capital, these brands have also increasingly taken their confidence into the UK regions. The challenge is whether these emerging brands will flourish and survive in the smaller cities across the country.
Recent examples of London brands following the regional pathway include Hawksmoor and Busaba Eathai who have agreed deals in Manchester, together with Burger & Lobster in both Cardiff and Bath and Shake Shack who agreed their second site in St David’s, Cardiff.